Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free mexican casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Mexican Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Make ready 1 lb Ground beef
- Make ready 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Make ready 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Take 1 dash Chili powder
- Take 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap this up for this exceptional food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
