Step-by-Step Guide to Make Ultimate Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Get 1 piece Koya tofu
2. Get 1 packet Red kidney beans (dry pack)
3. Get 1 Canned tomatoes
4. Take 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Make ready 1 ◇Green pepper
7. Take 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Take 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Get 1 tbsp ★Japanese worcestershire-style sauce
12. Make ready 2 tbsp ★Chili powder
13. Take 1 dash of each ★Salt and pepper
14. Prepare 4 servings Cooked brown rice (white rice)

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!