03/09/2020 04:45

How to Make Ultimate Candy Corn Snack Mix

by Susan Weaver

Candy Corn Snack Mix
Candy Corn Snack Mix

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, candy corn snack mix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Candy Corn Snack Mix is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Candy Corn Snack Mix is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have candy corn snack mix using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Candy Corn Snack Mix:
  1. Get 3 quart popped pop corn
  2. Make ready 4 cup cheerios
  3. Get 4 cup corn or rice chex
  4. Get 2 cup salted peanuts
  5. Get 1 cup packed brown sugar
  6. Prepare 3/4 cup light corn syrup
  7. Prepare 1/4 cup butter, cubed
  8. Get 2 tsp vanilla extract
  9. Get 1/2 tsp baking soda
  10. Prepare 1 packages candy corn
Instructions to make Candy Corn Snack Mix:
  1. In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy.
  2. Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy corn. Cool completely. Yield: about 5 quarts.

So that’s going to wrap this up with this special food candy corn snack mix recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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