Steps to Make Award-winning Sweet potato and butternut squash soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?

Sweet potato and butternut squash soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato and butternut squash soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Prepare the soup
2. Get 1 tbsp olive oil
3. Take 2 tsp minced garlic
4. Take 1/2 medium onion / diced
5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Take 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Make ready 3 cup vegetable stock
8. Prepare 1/2 tsp ground sage
9. Get 1/2 tbsp salt
10. Get 1 tsp ground white pepper
11. Take 1/3 cup heavy cream
12. Take 1 tbsp salted butter

Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter.

So that’s going to wrap this up with this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!