Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stovetop chicken noodle casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stovetop Chicken Noodle Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Prepare As needed cracker crunch see my recipe
- Take 15 ounces canned creamed corn
- Prepare 12 ounces egg noodles, wide
- Take 1/2 teaspoon ground white pepper
- Make ready To taste salt
- Get 1 quart chicken broth
- Take 2 cup crushed butter crackers
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
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