Recipe of Favorite Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Make ready 3 boneless skinless chicken breasts, cut in halves
2. Get 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Prepare Cayenne pepper
6. Make ready 2 Tbsp butter
7. Get 2 tsp olive oil
8. Take 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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