How to Make Award-winning Moroccan Couscous with Butternut Squash

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Prepare butternut squash. half inch cubes
2. Get diced onion
3. Make ready olive oil, divided
4. Make ready water
5. Get cayenne pepper
6. Get cumin
7. Take cinnamon
8. Get whole grain, roasted garlic & olive oil couscous
9. Make ready golden raisins
10. Get dark raisins
11. Prepare garbanzo beans

Steps to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

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