Easiest Way to Prepare Homemade Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Get cubed butternut squash
2. Prepare sunflower spread
3. Get olive oil
4. Get salt & black pepper
5. Prepare onions, chopped
6. Prepare garlic
7. Make ready red chillies (or to taste), finely chopped
8. Make ready hot vegetable or chicken stock
9. Prepare coconut cream plus extra for garnish

Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
4. Add the cubed squash to the pan with the stock and bring to the boil
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

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