Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- Prepare 1 Shredded Carrot
- Get 1 tbsp Onion
- Make ready 1 tsp Parsley
- Get 1 tsp rosemary
- Get 1 tbsp chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that’s going to wrap this up for this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
