Simple Way to Make Ultimate Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Make ready garlic, skin left on
2. Take pine nuts (1/4 cup) or sunflower seeds
3. Get sunflower spread / butter
4. Get finely chopped dried onion
5. Make ready pumpkin puree (1 cup)
6. Prepare coconut cream / heavy cream
7. Take chicken stock or vegetable stock
8. Take grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Make ready grated nutmeg
10. Prepare gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Take Pecan Topping
12. Get pecan nuts, roughly chopped (1/4 cup)
13. Get sunflower spread / butter
14. Get brown sugar
15. Take ground cinnamon

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that is going to wrap it up for this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!