Easiest Way to Make Super Quick Homemade Vickys Savoury Compound Butters, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Savoury Compound Butters, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Prepare Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
2. Take softened sunflower spread/butter
3. Prepare bacon
4. Get (heaped) brown sugar
5. Get Sundried Tomato Butter (rice & pasta)
6. Take softened sunflower spread/butter
7. Prepare finely chopped sundried tomatoes
8. Take finely chopped fresh basil
9. Take finely chopped garlic or 1tsp garlic puree
10. Take Coriander Butter (fish, steak, pork, poultry, veg)
11. Take softened sunflower spread/butter
12. Take finely chopped fresh coriander
13. Take lemon juice
14. Make ready ground coriander
15. Prepare Garlic Herb Butter (steak, pork, poultry, fish, bread)
16. Prepare softened sunflower spread/butter
17. Get finely chopped fresh parsley
18. Prepare finely chopped chives
19. Prepare garlic, finely chopped or 3tsp garlic puree
20. Make ready Anchovy Butter (steak, lamb, fish, veg)
21. Prepare softened sunflower spread/butter
22. Prepare finely chopped anchovies
23. Get lemon juice
24. Make ready ground coriander
25. Take Parsley Butter (steak, poultry, fish, veg, bread)
26. Prepare softened sunflower spread/butter
27. Prepare finely chopped fresh parsley
28. Make ready lemon juice
29. Prepare Mustard Butter (steak, fish, poultry, pork, veg)
30. Get softened sunflower spread/butter
31. Make ready Dijon mustard
32. Prepare finely chopped fresh tarragon
33. Prepare Lemon Herb Butter (fish, poultry, pork)
34. Take softened sunflower spread/butter
35. Take grated lemon zest
36. Make ready lemon juice
37. Get finely chopped fresh rosemary
38. Make ready finely chopped fresh sage
39. Get finely chopped fresh thyme
40. Make ready Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
41. Get softened sunflower spread/butter
42. Take lime juice
43. Prepare shallot, finely chopped
44. Prepare grated lime zest
45. Make ready Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
46. Make ready softened sunflower spread/butter
47. Make ready smoked paprika
48. Get jalepeno, seeds removed & finely chopped
49. Take Ginger Herb Butter (steak, poultry, pork, fish, veg)
50. Get softened sunflower spread/butter
51. Prepare fresh rosemary leaves, finely chopped
52. Prepare lemon juice
53. Prepare fresh grated ginger or ginger puree
54. Get Herb Butter for Lamb
55. Get softened sunflower spread/butter
56. Take garlic, finely chopped or 3tsp garlic puree
57. Get finely chopped fresh parsley
58. Take finely chopped fresh garden mint
59. Get finely chopped fresh rosemary
60. Prepare finely chopped fresh thyme
61. Prepare Thai Style Butter (basting roast chicken, pork, fish)
62. Prepare softened sunflower spread/butter
63. Prepare finely chopped fresh basil
64. Make ready finely chopped red chilli
65. Get grated lime zest
66. Take Moroccan Style Butter (basting roast chicken)
67. Make ready softened sunflower spread/butter
68. Get harissa paste (recipe in my profile if needed)
69. Make ready finely chopped fresh garden mint
70. Prepare Indian Style Butter (basting roast chicken, lamb)
71. Prepare softened sunflower spread/butter
72. Get ground cumin
73. Prepare ground turmeric
74. Take ground cinnamon
75. Prepare black pepper
76. Make ready ground coriander
77. Get ground cardamom

Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
4. Roll it to one end then using only the clingfilm, roll and wrap it completely
5. Twist the ends tight. This will compact it and give it a good cylindrical shape
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
7. Label it if you're making a few different kinds and put it in the freezer
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
13. So delicious on toast or a bagel!

So that is going to wrap it up for this special food vickys savoury compound butters, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!