Steps to Make Award-winning Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready 3 lb chicken tenders
2. Prepare 2 cup buttermilk
3. Take 2 tbsp dried basil
4. Take 2 tbsp dried oregano
5. Take 2 tbsp granulated garlic
6. Get 3/4 tsp salt
7. Take 2 tsp pepper
8. Prepare 3/4 tsp red pepper flakes
9. Take 1 1/2 cup smoked almonds
10. Take 12 large sourdough pretzels
11. Get 1 canola oil for frying
12. Get 1 large resealable plastic bag
13. Take 1 spicy honey dijon recipe follows
14. Make ready 1/2 cup dijon mustard
15. Prepare 1/4 cup honey
16. Make ready 1 chipotle pepper in adobo sauce
17. Take 2 tsp adobo sauce (optional)
18. Make ready 1 tsp cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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