Simple Way to Make Ultimate Honey-Mustard Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-mustard chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey-Mustard Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:

1. Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Take 1 tbsp Butter or Margarine
4. Take 1/4 cup Mayonnaise
5. Make ready 2 tbsp Honey
6. Get 1 tbsp Spicy Brown Mustard
7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap this up for this exceptional food honey-mustard chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!