Recipe of Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare 4 Portobello Mushrooms
2. Get 2 tbs Olive Oil
3. Prepare Stuffing
4. Take 100 gms Baby Spinach
5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Get 1/4 Onion
7. Make ready 1 Small Garlic Clove
8. Get 1 tbs Fresh Parsley
9. Get 1 1/2 tsp Dried Itialian Herb Mix
10. Take 1 tsp Sweet Paprika
11. Get 1 tsp Salt
12. Take 1 tsp Ground Black Pepper
13. Take 1 tsp Dried Chilli Flakes
14. Get 75 gms Canned Beans (I used four bean mix)
15. Make ready 2 tbs Parmesan Cheese (Vegan or Real)
16. Prepare 40 gms Feta Cheese (Vegan or Real)
17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!