Easiest Way to Prepare Homemade Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Make ready sunflower spread/butter
2. Prepare pork loin steaks
3. Make ready smoked bacon, diced
4. Get carrots cut into chunks
5. Prepare potatoes cut into chunks
6. Get small swede cut into chunks
7. Prepare large cabbage cut into small wedges
8. Prepare bay leaves
9. Take Irish apple cider
10. Make ready chicken stock

Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
3. Stir in the cabbage and put the pork steaks back in on top of the veg
4. Pour in the cider, stock and add the bay leaves
5. Cover and simmer for 20 minutes until the vegetables are tender
6. Serve with a side of colcannon, some soda bread and a pint of cider!

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