Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free/ corn free pumpkin pie cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten free/ corn free Pumpkin pie cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free/ corn free Pumpkin pie cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Make ready 1 1/2 cups raw sugar
- Prepare 2 teaspoons cream of tarter
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Get 1 stick salted butter
- Make ready 4 eggs
- Take 30 oz canned pumpkin pie mix
- Get 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap this up for this special food gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
