Recipe of Perfect Vickys Creamy Vegetable Pie, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys creamy vegetable pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:

1. Make ready leek, trimmed and chopped
2. Take carrots, peeled and chopped
3. Get green beans, trimmed and chopped
4. Make ready peas
5. Get sweetcorn
6. Take broccoli cut into small florets
7. Take corn flour
8. Make ready light coconut milk or milk of choice
9. Prepare potatoes, peeled and quartered
10. Get chives
11. Get extra milk & 'butter' for the mashed potatoes
12. Prepare salt & pepper
13. Make ready vegetable or chicken bouillon
14. Make ready dairy-free spread/butter

Steps to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe

So that’s going to wrap this up for this special food vickys creamy vegetable pie, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!