Recipe of Quick Ossobocco

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ossobocco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ossobocco is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ossobocco is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ossobocco using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ossobocco:

1. Prepare Pork shanks
2. Prepare Olive oil
3. Make ready Salt and pepper
4. Prepare white wine
5. Take chicken broth
6. Make ready bay leaves
7. Make ready medium Onion
8. Make ready small peace of Garlic
9. Make ready carrots diced
10. Get stack dice celery
11. Take Seasoning gremolata
12. Prepare Grated zest of 1 Orange
13. Take chopped leaf parsley
14. Make ready grated parmigiano regianno cheese

Steps to make Ossobocco:

1. Roast 12 porks shanks in olive oil. Add salt. Dont need to be cook. Transferring them in pan
2. Fry Dice onions and smashed garlic, add pepper. Dont overcook onion.
3. Add white wine. Let it deglaze with wine for 5 min, add broth and bay leaves
4. Transfer all in the pan then add 1 dice tomato can
5. Add cover with aluminium and cook it in oven for 1:30 hours
6. 1:30 hour later, add carrot and celery. Then back in they oven it go for 1h.
7. Make seasonings using zest of orange, Parsley and cheese. Don't forget to do it. This make all the difference.
8. Olso (pasta) but i prefer rice
9. When done

So that’s going to wrap it up with this special food ossobocco recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!