Recipe of Any-night-of-the-week Thai Curry Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai curry butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Curry Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Take oil
2. Get each Vidalia onion-small dice
3. Make ready garlic- chopped fine
4. Get ginger- chopped fine
5. Get each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Make ready small carrots- small dice
7. Take chicken stock
8. Prepare coconut milk
9. Get Thai Red Curry Paste
10. Prepare brown sugar
11. Get salt and pepper

Steps to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

So that’s going to wrap this up for this exceptional food thai curry butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!