Simple Way to Prepare Ultimate Boiled Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chicken Breast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Boiled Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook boiled chicken breast using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken Breast:

1. Prepare For the salted chicken style marinade (See Recipe ID: 1361151)
2. Prepare 2 Chicken breasts
3. Take 1 tbsp Sake
4. Take 1 tsp Sugar
5. Take 1/4 tsp Salt
6. Prepare For the sauce
7. Get 50 ml Water
8. Take 100 ml Vinegar
9. Prepare 2 tbsp Soy sauce
10. Make ready 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Prepare 3 tbsp Sugar
12. Prepare 1/2 tsp Grated ginger
13. Make ready 1/4 tsp Grated garlic
14. Get Sweet vinegar sauce
15. Make ready 1 Katakuriko slurry

Steps to make Boiled Chicken Breast:

1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
2. Add in the simmering ingredients and cover with a lid.
3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

So that is going to wrap this up with this special food boiled chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!