Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pan seared scalloos with brown butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Make ready sea scallops
- Make ready olive oil, plus Moore fir coating scallops
- Make ready blackening seasoning mixed with 1 teaspoon rice flour
- Get For Brown Butter Lemon Sauce
- Take salted butter
- Get Black pepper
- Take Juice and zest of 1 lemon
- Get Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap it up with this special food pan seared scalloos with brown butter sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
