Recipe of Any-night-of-the-week Steamed Fish Fillet in Light Superior Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed fish fillet in light superior sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish Fillet in Light Superior Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Fish Fillet in Light Superior Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:

1. Take Steamed Fish Fillet
2. Prepare 2 kg fish fillet (any kind)
3. Get 10 grams ground pepper
4. Prepare 10 grams salt
5. Take 6 cup water (for boiling/steaming)
6. Take 1 ginger (cut into thin strips)
7. Take Light Superior Sauce
8. Make ready 1 1/2 cup water
9. Take 3/4 cup light soy sauce
10. Make ready 2 tbsp oyster sauce
11. Get 1 1/2 tbsp grated ginger
12. Make ready 2 tbsp brown sugar

Steps to make Steamed Fish Fillet in Light Superior Sauce:

1. Rub fish fillet with salt and ground pepper
2. Steam fish fillet with ginger strips
3. In a separate casserole, combine all ingredients for light superior sauce
4. Simmer to boil
5. Garnish with leeks and toasted garlic

So that’s going to wrap this up with this special food steamed fish fillet in light superior sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!