Recipe of Super Quick Homemade Mike's Smoked Fajita Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's smoked fajita wraps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Smoked Fajita Wraps is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Take Chicken Breast Tenderloins [cut into 1" pieces]
3. Get Fresh Ground Cumin
4. Prepare Fresh Ground Black Pepper
5. Prepare Granulated Garlic Powder
6. Make ready Granulated Onion Powder
7. Prepare Crushed Mexican Oregano
8. Prepare Liquid Smoke [not extract]
9. Take Fresh Lime Juice
10. Make ready McCormick Fajita Seasoning
11. Make ready Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Prepare LG Green Bell Peppers [deseeded]
14. Get LG Red Bell Pepper [deseeded]
15. Prepare LG Orange Bell Pepper [deseeded]
16. Prepare LG Yellow Bell Pepper [deseeded]
17. Get EX LG White Onion
18. Get Can Hatch Green Chilies
19. Prepare Fine Minced Garlic
20. Get LG Jalapenos [deseeded]
21. Prepare Fresh Cilantro Leaves [+ reserves for garish]
22. Take Epazote Mexican Herb
23. Prepare Dos Equis Beer [as needed to steam vegetables on grill]
24. Take Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Make ready Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Get " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Take Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!