How to Prepare Quick Mike's Smoked Fajita Wraps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Get Chicken Breast Tenderloins [cut into 1" pieces]
3. Get Fresh Ground Cumin
4. Get Fresh Ground Black Pepper
5. Get Granulated Garlic Powder
6. Take Granulated Onion Powder
7. Get Crushed Mexican Oregano
8. Take Liquid Smoke [not extract]
9. Make ready Fresh Lime Juice
10. Get McCormick Fajita Seasoning
11. Get Mexican Beer
12. Take ● For The Vegetables & Herbs [julienned]
13. Make ready LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Take LG Orange Bell Pepper [deseeded]
16. Take LG Yellow Bell Pepper [deseeded]
17. Prepare EX LG White Onion
18. Make ready Can Hatch Green Chilies
19. Prepare Fine Minced Garlic
20. Make ready LG Jalapenos [deseeded]
21. Make ready Fresh Cilantro Leaves [+ reserves for garish]
22. Get Epazote Mexican Herb
23. Make ready Dos Equis Beer [as needed to steam vegetables on grill]
24. Prepare Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Take Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Take " Fresh Warmed Flour Tortillas [grilled]
33. Prepare ● For The Smoke
34. Prepare Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked fajita wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!