Recipe of Ultimate Mike's Smoked Fajita Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Smoked Fajita Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Prepare Chicken Breast Tenderloins [cut into 1" pieces]
3. Get Fresh Ground Cumin
4. Make ready Fresh Ground Black Pepper
5. Prepare Granulated Garlic Powder
6. Get Granulated Onion Powder
7. Get Crushed Mexican Oregano
8. Make ready Liquid Smoke [not extract]
9. Get Fresh Lime Juice
10. Prepare McCormick Fajita Seasoning
11. Take Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Prepare LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Take LG Orange Bell Pepper [deseeded]
16. Make ready LG Yellow Bell Pepper [deseeded]
17. Take EX LG White Onion
18. Prepare Can Hatch Green Chilies
19. Prepare Fine Minced Garlic
20. Prepare LG Jalapenos [deseeded]
21. Take Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare Epazote Mexican Herb
23. Get Dos Equis Beer [as needed to steam vegetables on grill]
24. Get Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Get Prefabed Guacamole Or Fresh Sliced Avacados
28. Get Red & Green Salsas
29. Get Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Prepare " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Get Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap this up with this exceptional food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!