Step-by-Step Guide to Make Favorite Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Take 8 oz chicken, boneless, skinless
2. Make ready 1 Kosher salt, to taste
3. Take 1 Black pepper, to taste
4. Get White Bean and Apple Salsa
5. Make ready 2 each scallions, chopped, greens and whites separated
6. Make ready 3 oz white beans, cooked
7. Make ready 1 small Macintosh apple, chopped
8. Get 1 tsp apple cider vinegar
9. Make ready 2 leaves sage, chopped
10. Prepare 3 leaves parsley, chopped
11. Get 1 tsp olive oil
12. Prepare Butternut Squash and Feta
13. Make ready 3 tbsp vegetable oil, divided
14. Take 1 small butternut squash, large dice
15. Prepare 1/2 tsp ground cumin
16. Prepare 2 oz feta, crumbled

Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

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