Easiest Way to Prepare Favorite Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Make ready 1 kg Pork cut into bite cubes
2. Make ready 1 cup milk
3. Get 1-2 liter water
4. Make ready 3 dried bay leaves
5. Get 2 tbsp whole peppercorn
6. Take 1-2 tbsp thai fish sauce
7. Make ready 1 tbsp rosemary
8. Make ready 3 thumb-sized ginger sliced thinly
9. Make ready 1 large onion diced
10. Make ready 2 head garlic finely minced
11. Take Olive oil
12. Get 1 cup shrimp paste
13. Take 3-5 tbsp sugar
14. Make ready 1/4 cup vinegar
15. Get ground black pepper
16. Make ready 3 large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Make ready 2 cups pork broth or water mixed with pork bouillon
19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready touches Truffle oil for serving

Steps to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap it up with this exceptional food gourmet pork binagoongan with truffle oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!