Easiest Way to Prepare Award-winning Rick's Crabby Shrimp Macaroni Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rick's crabby shrimp macaroni salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Make ready eggs
2. Get green pepper
3. Prepare sweet red pepper
4. Make ready sweet yellow pepper
5. Prepare sweet orange pepper
6. Prepare shallot
7. Prepare celery stalks
8. Take fresh parsley
9. Take old bay seasoning
10. Get paprika
11. Take salt
12. Prepare ground black pepper
13. Get -6 oz can white crabmeat drained
14. Take -4 oz can tiny shrimp drained
15. Take Miracle Whip salad dressing
16. Take mayonnaise
17. Make ready medium shell macaroni

Instructions to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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