Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cara's gluten free baked penne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cara's Gluten free Baked Penne is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cara's Gluten free Baked Penne is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Make ready 12 oz Gluten free Penne
- Prepare 1 lb ground hot Italian sausage
- Prepare 1 Onion, diced
- Make ready 4 clove Garlic, minced
- Take 8 oz Button Mushrooms, sliced
- Get 1/2 tsp ground black pepper
- Make ready 3 tsp Italian Seasoning
- Get 14 oz 2 cans of Italian seasoned Crushed Tomators
- Prepare 3 cup Fresh Spinach
- Take 8 oz Mozzarella cheese, cubed
- Make ready 2 cup Fresh grated Parm/Romano blend
Instructions to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap it up for this exceptional food cara's gluten free baked penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
