How to Prepare Ultimate Rick's Crabby Shrimp Macaroni Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rick's crabby shrimp macaroni salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rick's Crabby Shrimp Macaroni Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Prepare eggs
2. Make ready green pepper
3. Get sweet red pepper
4. Get sweet yellow pepper
5. Get sweet orange pepper
6. Take shallot
7. Take celery stalks
8. Make ready fresh parsley
9. Make ready old bay seasoning
10. Take paprika
11. Prepare salt
12. Make ready ground black pepper
13. Get -6 oz can white crabmeat drained
14. Prepare -4 oz can tiny shrimp drained
15. Prepare Miracle Whip salad dressing
16. Get mayonnaise
17. Prepare medium shell macaroni

Steps to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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