Easiest Way to Make Speedy Rick's Crabby Shrimp Macaroni Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rick's crabby shrimp macaroni salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rick's Crabby Shrimp Macaroni Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Make ready eggs
2. Take green pepper
3. Take sweet red pepper
4. Take sweet yellow pepper
5. Get sweet orange pepper
6. Prepare shallot
7. Get celery stalks
8. Prepare fresh parsley
9. Take old bay seasoning
10. Take paprika
11. Prepare salt
12. Take ground black pepper
13. Make ready -6 oz can white crabmeat drained
14. Take -4 oz can tiny shrimp drained
15. Prepare Miracle Whip salad dressing
16. Take mayonnaise
17. Take medium shell macaroni

Steps to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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