Step-by-Step Guide to Make Quick Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Take Soup
2. Get medium Butternut Squash. Do not peel
3. Get large onion, chopped
4. Prepare medium sweet potatoes,peeled and. chopped
5. Prepare large cloves of garlic peeled and chopped
6. Prepare water, adjust later if needed,
7. Take vegetable stock cubes
8. Get thyme,salt and cayenne pepper each
9. Take Baked/ Grilled Butternut Squash
10. Make ready good pinch dried thyme
11. Take olive oil for drizzling
12. Get red chilli finely.chopped to garnish,
13. Take each salt and cayenne pepper to season
14. Take Herb Drizzle
15. Get small bunch fresh parsley, just leaves,very finely chopped
16. Make ready ground coriander
17. Prepare garlic,crushed
18. Make ready lemon, juice only
19. Get olive oil

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that is going to wrap it up with this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!