How to Make Award-winning Bajun Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bajun chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajun Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bajun Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bajun Chicken:

1. Make ready 1 lb Boneless Skinless Chicken breast
2. Make ready 1 cup jasmine rice
3. Get 1/2 medium Red pepper
4. Prepare 1/2 medium Yellow pepper
5. Take 1/2 medium Orange pepper
6. Make ready 1 1/2 cup Cherry tomatos
7. Get 1/2 cup Brown sugar
8. Take 1/3 cup yellow mustard
9. Make ready 3 tbsp Cajun seasoning
10. Get 1 tbsp Cumin seeds

Instructions to make Bajun Chicken:

1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
4. Throw chicken and cajun seasoning in ziplock bag and shake.
5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
7. Add yellow mustard. Stir so evenly coated.
8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
9. Serve ontop of rice.

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