16/09/2020 01:42

Step-by-Step Guide to Make Ultimate Bajun Chicken

by Bettie Poole

Bajun Chicken
Bajun Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bajun chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bajun Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bajun Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bajun Chicken:
  1. Get Boneless Skinless Chicken breast
  2. Get jasmine rice
  3. Prepare Red pepper
  4. Take Yellow pepper
  5. Prepare Orange pepper
  6. Get Cherry tomatos
  7. Get Brown sugar
  8. Prepare yellow mustard
  9. Get Cajun seasoning
  10. Take Cumin seeds
Instructions to make Bajun Chicken:
  1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
  2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
  3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
  4. Throw chicken and cajun seasoning in ziplock bag and shake.
  5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
  6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
  7. Add yellow mustard. Stir so evenly coated.
  8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
  9. Serve ontop of rice.

So that’s going to wrap it up for this exceptional food bajun chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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