Easiest Way to Prepare Homemade Insanely Delish Bacon Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, insanely delish bacon gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Insanely Delish Bacon Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Insanely Delish Bacon Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have insanely delish bacon gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Insanely Delish Bacon Gravy:

1. Make ready 1/2 lb bacon, cut into pieces
2. Prepare 3 cups whole milk
3. Get 1/2 cup flour
4. Make ready 1 tsp garlic powder
5. Make ready 1 tsp salt (or to taste)
6. Get 1/2 tsp onion powder
7. Make ready 1/2 tsp black pepper
8. Prepare 1/2 tsp crushed red pepper

Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! Take this recipe over the top by using a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.

Instructions to make Insanely Delish Bacon Gravy:

1. In a deep skillet over medium-high heat, cook bacon until crispy (6-7 mins)
2. Add flour and coat bacon well. (There will still be bacon grease…not to worry)
3. Add milk and stir to combine. Add spices and continue to stir on medium heat until just boiling.
4. Reduce to low and simmer while stirring every minute or so until gravy gets to your desired consistency. About 6-7 mins. ENJOY!

If you love biscuits and gravy for breakfast, you'll love this bacon gravy! Take this recipe over the top by using a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits. Place bacon in an even layer and sprinkle with Italian seasoning. Remove bacon from oven and let cool slightly. Line a small baking tray with foil.

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