Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cowboy caviar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cowboy Caviar is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cowboy Caviar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cowboy caviar using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Prepare 1/4 cup sugar
- Prepare 1 cup vegetable oil
- Get 1 can black beans
- Take 1 can black eyed peas (can use canned or frozen)
- Prepare 1/2 cup cider vinegar
- Take 1 1/2 cup frozen corn
- Get 1 medium vidalia onion, chopped
- Take 1 green pepper, chopped
- Get 1 red pepper, chopped
- Take Hot sauce for taste
Instructions to make Cowboy Caviar:
- Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.
- Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.
- Drain marinade before serving. Add hot sauce.
- Best if served with Tostito tortilla chips or Fritos Scoops.
So that’s going to wrap this up with this exceptional food cowboy caviar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
