Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, foie gras with blueberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Prepare 1 slice 3/4 inch thick Goose Foie Gras
- Take 1 slice Thick toast
- Get 1 as needed Pea sprouts
- Make ready 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
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