Recipe of Super Quick Homemade Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Get Fish Ingredients
2. Get 1 Cod Fillet
3. Get 20 g Cherry Tomato (halved)
4. Make ready 2 Lemon (zest and Juice)
5. Prepare Seasoning (Salt and Black Pepper)
6. Prepare Relish Ingredients
7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Prepare 2 Medium Sized Red Onion(Finely Sliced)
9. Get 1 Lime (Juice only)
10. Prepare 2 Garlic Cloves(minced)
11. Make ready 1 Tsp Light Soy Sauce
12. Get 2 Tsp Demerara Sugar
13. Take Dauphinois Ingredients
14. Prepare 2 Large Baking Potatoes(finely sliced)
15. Get 2 Tbsp Butter
16. Get Pinch Dried Thyme
17. Make ready Seasoning(salt and black pepper)
18. Prepare 1 Cup Double Cream
19. Take 2 Cups Grated Cheddar Cheese
20. Get 1 Garlic Clove(minced)

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

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