Step-by-Step Guide to Prepare Perfect Texas Caviar
by Gary Cole
Texas Caviar
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, texas caviar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Texas Caviar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Texas Caviar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
Prepare Marinade
Get 1 tsp Salt
Prepare 1/2 tsp Pepper
Make ready 1 tbsp Water
Make ready 3/4 cup Cider vinegar
Prepare 1/2 cup Olive oil
Get 1/2 cup Sugar
Make ready veggies
Make ready 1 can Black beans
Take 1 can White shoepeg corn
Take 1 small jar pimentos
Get 1 Green pepper finely chopped
Prepare 1 Red pepper finely chopped
Get 1 cup Celery finely chopped
Make ready 3/4 cup Purple onion finely chopped
Make ready 6 Jalapeño finely chopped
Instructions to make Texas Caviar:
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
Enjoy!!!
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