How to Prepare Any-night-of-the-week Cincinnati Chili (Gluten Free)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cincinnati chili (gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cincinnati Chili (Gluten Free) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cincinnati Chili (Gluten Free) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cincinnati Chili (Gluten Free):

1. Take 3/4 lb ground beef
2. Make ready 1 cup diced onion
3. Get 1 garlic clove (pressed)
4. Prepare 1 can tomato sauce (15 oz.)
5. Make ready 1 1/2 cup water
6. Get 2 tsp unsweetened cocoa
7. Take 1 1/2 tsp chili powder
8. Take 1/2 tsp salt
9. Take 1/4 tsp allspice
10. Get 1/4 tsp ground cinnamon
11. Take 1/4 tsp ground cumin
12. Make ready 1 ground red pepper, to taste
13. Take 1 1/2 tsp cider vinegar
14. Make ready 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
15. Prepare 1 can red kidney beans, heated (15 oz.)
16. Get 1/2 cup shredded cheddar cheese

Steps to make Cincinnati Chili (Gluten Free):

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

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