Simple Way to Make Quick Turkey and sausage gumbo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey and sausage gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey and sausage gumbo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage gumbo:

1. Prepare 1 cup flour
2. Get 1 cup butter
3. Take 1 cup diced onions
4. Get 1 cup diced bell pepper
5. Get 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Take 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Prepare 1 tsp red pepper flakes
10. Take 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Prepare 3 cup leftover turkey
13. Get 3 red hot sausage links sliced
14. Get 16 oz package of conecuh sausage cut into pieces
15. Prepare 1 rice on the side

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap it up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!