Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, texas caviar or southern salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Texas Caviar or Southern Salsa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Take 1 cup Sugar
- Make ready 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Take 4 oz Pimento, drained
- Prepare 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Take 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap it up for this special food texas caviar or southern salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
