Recipe of Any-night-of-the-week Smoked Salmon Brunch Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Salmon Brunch Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Brunch Tart:

1. Get 1 gluten free pastry sheet
2. Make ready 1 egg beaten
3. Take 6 tablespoons dairy free cream cheese
4. Take 150 g smoked salmon
5. Get 1/2 small red onion finely sliced
6. Get 1 avocado diced
7. Get Large handful of rocket
8. Get 1 tsp chives
9. Prepare Zest of one lemon
10. Get Salt and pepper for seasoning

Steps to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

So that’s going to wrap this up with this special food smoked salmon brunch tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!