Steps to Make Favorite Common purslane with chicken and rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, common purslane with chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Common purslane with chicken and rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Common purslane with chicken and rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Take Cup white rice
3. Get Water to cook the rice
4. Make ready 1 large onion. Chopped
5. Get 5 large garlic cloves. Chopped
6. Make ready to taste salt and pepper
7. Take 1 chicken breast. Not necessary if you dont eat meat
8. Get 2 tablespoons olive oil

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

So that is going to wrap it up with this special food common purslane with chicken and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!