Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Butternut Squash is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Butternut Squash:
- Take Pantry
- Get Butternut Squash
Steps to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that’s going to wrap it up for this exceptional food simple butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
