How to Prepare Any-night-of-the-week Knorr Bird’s nest with cheese balls
by Martin Fitzgerald
Knorr Bird’s nest with cheese balls
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, knorr bird’s nest with cheese balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Knorr Bird’s nest with cheese balls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Knorr Bird’s nest with cheese balls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Knorr Bird’s nest with cheese balls:
Take recipe for bird’s nest
Make ready Ingredients
Prepare 1 teaspoon chilli powder
Prepare 1 chicken breast fillets (boiled and mashed)
Make ready 2 tablespoon garam masala
Prepare 3 boiled potatoes, peeled and mashed
Make ready 1/2 cup cilantro, finely chopped
Get 1/4 cup KNORR crispy chicken mix
Get to taste Salt
Prepare Oil to fry
Make ready For coating
Get 1/4 cup all purpose flour mixed with water or eggs
Make ready 2 cups vermicilli (semiya)
Steps to make Knorr Bird’s nest with cheese balls:
Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
Fry the nest and serve hot with ketchup or mint chutney
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