26/07/2020 05:49

How to Prepare Any-night-of-the-week TX's Style ~ Butternut Squash Casserole

by Emily Day

TX's Style ~ Butternut Squash Casserole
TX's Style ~ Butternut Squash Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tx's style ~ butternut squash casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TX's Style ~ Butternut Squash Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. TX's Style ~ Butternut Squash Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tx's style ~ butternut squash casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TX's Style ~ Butternut Squash Casserole:
  1. Take Butternut squash
  2. Make ready Stick butter
  3. Get Brown sugar
  4. Prepare Egg
  5. Prepare Vanilla
  6. Prepare Baking powder
  7. Take Cinnamon
Instructions to make TX's Style ~ Butternut Squash Casserole:
  1. Preheat oven to 350°
  2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half
  3. Scoop out the seeds and discard
  4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish
  5. In another bowl mix remaining ingredients, except for cinnamon
  6. Pour over top of squash and then sprinkle cinnamon
  7. Bake for 20 to 30 min uncovered

So that’s going to wrap this up with this exceptional food tx's style ~ butternut squash casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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