Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheryl's florentine meatball soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sheryl's Florentine Meatball Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Make ready 1 Prego Florentine pasta sauce
- Prepare 1 Ziti pasta
- Take 1 Spinach
- Make ready 1 Summer squash
- Make ready 1 Cilantro
- Get 1 Olive oil
- Make ready 1 Gourmet lemon rock sea salt
Steps to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that’s going to wrap this up with this special food sheryl's florentine meatball soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
