Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bombay duck fillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay Duck Fillet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bombay Duck Fillet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Prepare 2 tbsp Turmeric powder
- Prepare 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Prepare 1 Water for making it like a paste
- Take For COATING
- Make ready 1/2 cup Rice flour
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that is going to wrap it up with this exceptional food bombay duck fillet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
