Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb and sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb and sausage pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Make ready 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Prepare 1 Johnsonville andouille chicken sausage link
- Take feta cheese
- Take cheese to top
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
So that is going to wrap it up for this special food lamb and sausage pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
